{"id":13,"date":"2024-05-03T00:59:28","date_gmt":"2024-05-03T00:59:28","guid":{"rendered":"https:\/\/esbackalleybbq.com\/?page_id=13"},"modified":"2025-05-12T20:02:45","modified_gmt":"2025-05-12T20:02:45","slug":"es-backalley-bbq-story","status":"publish","type":"page","link":"https:\/\/esbackalleybbq.com\/?page_id=13","title":{"rendered":"E&#8217;S BackAlley BBQ Story"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\">E\u2019S BackAlley BBQ \u2013 I believe that I am the best Texas BBQ Pit Master in California. I\u2019ll put my ribs &amp; brisket up against anyone. I put my HEART and SOUL into everything I cook, from my potato salad to my mac &amp; cheese to my greens and baked beans. MY FOOD IS THE REAL SOUL FOOD. I have been barbecuing and smoking meat for over 30yrs. After retiring two years ago, I decided to do what I love, and that\u2019s Q\u2019ing. Therefore, I opened my own barbecue business, E\u2019S BackAlley BBQ Mobile &amp; Catering two years ago. My greatest joy is seeing the look on my customer\u2019s faces after tasting my barbecue. Currently, I sell as a street vendor in the Inland Empire area. In just a short time I have acquired many loyal customers who often contact me via social media, asking when will I be out next. All my neighbors ask to buy plates as soon as they smell the pit light up! This is why I love what I do! Not only is cooking a joy for me, but it\u2019s my passion. I wish I had started this business 20 years ago, I would probably be a millionaire by now.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E\u2019S BackAlley BBQ \u2013 I believe that I am the best Texas BBQ Pit Master in California. I\u2019ll put my ribs &amp; brisket up against anyone. I put my HEART and SOUL into everything I cook, from my potato salad to my mac &amp; cheese to my greens and baked beans. MY FOOD IS THE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":15,"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions\/74"}],"up":[{"embeddable":true,"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/esbackalleybbq.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}